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Chef Manager - Dining Services Manager - Full-Time Day Shift

Company: Prestige Care, Inc
Location: Corvallis
Posted on: November 10, 2019

Job Description:

:

Our Prestige Senior Living West Hills community is situated in the heart of the Willamette Valley! West Hills features tree-lined walking paths, nearby parks and proximity to grocery stores, restaurants, and retail centers.:

Residents of the recently remodeled 66-apartment assisted living community enjoy our tranquil neighborhood, which is conveniently located only minutes away from downtown Corvallis, Oregon. Our community offers residents the independent lifestyle they desire while providing any level of daily assistance they prefer.:

Questions? Contact WestHillsED@prestigecare.com:

Build Your Healthcare Career with Prestige Care:

Prestige Care is a family-owned and operated industry leader in the skilled nursing, assisted living, and rehabilitation space. As a Prestige Care team member, you are more than just an employee, you are part of our family. With a company focus on career development and advancement, there are many opportunities for advancement at our over 80 communities and care centers in 8 Western states. The healthcare career opportunities are endless and we look forward to collaborating with you to achieve your professional goals. Check out the career path that you can take with Prestige Care below::::

Position Details:

Status: Full-Time/Part-Time/On-Call

Shift: Day/Evening/NOC

Schedule: Various

Working Hours Start: Various

Working Hours End: Various

Develop mouthwatering meals and oversee our dining services department at our beautiful care centers and communities! Leverage your strong culinary leadership skills and make an impact in a different way by serving in the Dining Services Manager role in the booming senior living space!:

Job Summary:

Dining Services Manager is responsible for the dietary department of the community promoting a positive image to residents, families, and guests.

Essential Functions:

* Supervises the staff in the daily operation of the department, monitoring job assignments and quality of food preparations.
* Participates in the recruitment and selection of staff and provides orientation to new staff members and ongoing coaching to current staff.
* Prepares and submits food and supply orders, audits supply stock, and ensures that the department has sufficient food supply and working equipment at all times.
* Prepares meals four days a week, keeping one day a week as the office day to audit and prepare food orders and review staff needs.
* Communicates company policies and health department standards to all staff holding staff accountable for preparing, serving and storing food in accordance to all standards and policies.
* Evaluates staff performance and provides feedback, coaching and discipline as needed to staff members.
* Inspects the food service areas and equipment ensuring they are clean, safe, and orderly meeting community fire safety, infection control and hazardous chemicals regulations and policies. Taking prompt action to address any unsafe conditions or equipment problems.
* Greets and obtains feedback regarding the dining experience from residents, visitors, and staff courteously, respecting individual dignity, resident rights and confidentiality standards at all times.
* Keeps the dietary department within budget, maintaining records that reflect food, supply, and labor costs, and coordinates dietary services with other departments as requested.
* Works with the dietary consultant and other department heads, reviewing community and individual resident menus and works on developing service plans.
* Participates in in-service, department head meetings and all staff meetings. Keeps executive director and department heads up to date on changes in the dietary department.
* Implements diet changes as directed by the Health Services Director in a timely manner and ensures that all entries in the resident records are informative and timely.
* Assists in planning and preparing for parties or special meals.
* Performs other related duties as assigned.
Qualifications:

* Dietary Degree and a minimum of one year supervisory experience or three years working in the dietary area in a health care environment.
* Experience with budgets, food and supply orders and inventory audits helpful.
* Meet qualifications as required by local or state regulations.
* Holds required state certification or service license.
* Must be able to perform essential job duties with or without reasonable accommodation.

EOE/M/F/VETS/DISABLED

Executive Chef, Chef, Dining Services, Food Services, Manager, Dietary, Nutrition, Restaurant, Menu, Creative, Senior, Elderly, Assisted Living, Independent Living, Senior Housing. AL, Alzheimer's, Assisted Living, CCRC, Communities, Continuous Care Retirement Community, Independent Living, Long Term Care, Nursing Home, Retirement Communities, Retirement Homes, Senior Housing, Senior Living, Skilled Nursing, SNF, Jobs, Careers, Openings, Opportunities, Search, Employment, Management, Management Trainee. Job Titles: Chef, Food Services Director, Food Services Manager, Dining Manager, Dining Services Director, Dietary Manager, Dietary Services Director, Chef Manager, Restaurant Manager, Dining Services Director, Dining Room Manager, ALF

Keywords: Prestige Care, Inc, Corvallis , Chef Manager - Dining Services Manager - Full-Time Day Shift, Executive , Corvallis, Oregon

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