Sous Chef
Company: Touchmark
Location: Beaverton
Posted on: June 26, 2025
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Job Description:
Job Description Job Description ETHIC – Excellence, Teamwork,
Hospitality, Integrity, and Compassion – steadfastly characterizes
our mission to continually enrich the daily lives of residents. We
practice these principles with every task and interaction, from
personal caregiver assistance to mowing the grass. At Touchmark, we
say:I AM AN ALLY • I AM A FRIEND • I AM A GIVERTouchmark in the
West Hills, nestled on 14 forested acres just three miles from
downtown Portland, features 335 residences comprised of
single-family homes, garden homes, independent apartment homes, and
licensed-care homes. The campus offers residents such luxuries as
five separate restaurants, walking trails, vineyards and a winery
producing pinot noir, courtyards and plazas, pickleball courts,
garden plots with a greenhouse, a 40,000 square foot Clubhouse and
Health & Fitness Center, and a rooftop terrace.At Touchmark, you
will have the opportunity to work somewhere that you are proud of.
With a mission to enrich people’s lives, which includes both its
residents and its employees, Touchmark empowers its staff to not
only have a profound impact on older adults, but also to have a
healthy work/life balance themselves.Pay Rate: $25.00 to $28.00 per
hourTuesday through SaturdayThe ideal candidate will: • Have a
commitment to Touchmark’s values (hospitality, compassion,
excellence, teamwork, and integrity), as well as a desire to model
these values and to encourage others to be allies, friends, and
givers • Possess a high school diploma or equivalent; a degree in
culinary arts is preferred, though not required • Have 3 to 5 years
of experience on a progressive line, with at least one year in a
supervisory role. Chef de Partie or Chef de Cuisine experience is
preferred, as well as experience with catering production • Be able
to lift and/or carry up to 30 pounds and stay on your feet for long
periods of time • Have the ability to maintain a positive and
professional attitude when dealing with residents, family members,
visitors, and team members • Ability to work nights and
weekendsOther Benefits include company paid Tri-Met Hop Pass;
quarterly bonus opportunities; reduced team member meals; free
parking; end of year resident appreciation bonus, resident/team
member activities and events.Touchmark is an alcohol and drug-free
workplace and an EEO Employer. Employment offers are contingent
upon successful completion of drug and background
screenings.Benefits:Touchmark is dedicated to providing the best
for our residents, and it all begins with providing the best for
our employees. That’s why we offer a competitive compensation and
benefits package to our team members who work 30 hours per week
which includes: • Paid time off (including holidays) • Health,
dental, and vision insurance plans for employees and eligible
dependents • Education assistance • Bonus and retirement plans •
Health care, dependent care, and commuter Flexible Spending
Accounts • On-Demand Pay allows you to access pay as you earn it •
Employee Assistance Program • Supplemental insurance optionsWe are
looking to hire individuals whose values align with ours and who
believe in doing everything they can to lead by example in safety,
compassion, and empathy. If that sounds like you, we encourage you
to apply.Check us out at www.Touchmark.com.We’re growing. Are
you?
Keywords: Touchmark, Corvallis , Sous Chef, Hospitality & Tourism , Beaverton, Oregon
