QC Canning and Aseptic Specialist
Company: Stahlbush Island Farms
Posted on: June 14, 2022
The mission for this position is to support the Quality
Department through a focus on all canning and aseptic production,
as well as ensuring continuous improvement by driving Incident
Responses in those categories. Responsibilities
Responsible for ensuring all canned and aseptic products meet
established food safety, quality and regulatory requirements.
Review canning and aseptic batch paperwork daily, and report
quality concerns to appropriate personnel. Responsible for
follow-up and reporting with appropriate personnel on
Review canning and aseptic physical grade sheets for accuracy, and
to confirm if product is within specification. Review physical
samples with potential deficiencies and report findings as
Responsible for communication and follow-up with the Process
Determine appropriate allocations for canned and aseptic products
which are found to deviate from the specification.
Maintain Positive Release Program for canned and aseptic
Specialize in all QC functions for the canning and aseptic lines,
and assist in maintaining accurate SOP's, and conducting training
of the lab technicians.
Responsible for management of inventory from production allocation
to release for the assigned product categories.
Responsible to ensure customer questions on product quality,
shelf-life and other requests specific to canning and aseptic
products are completed.
Responsible for the Incident Response Program within the Quality
Department for canned and aseptic products. This includes
investigation, final disposition, root cause analysis and
identification and implementation of preventive actions. This will
include cross-functional department efforts across multiple
This position has been identified as holding responsibility for
food safety and quality of the company. This responsibility extends
over all shifts.
During absence, the following position serves as coverage to this
position: Quality Assurance Manager, Quality Control Manager.
Perform other duties as assigned. Minimum Qualifications
Bachelor of Science in Microbiology, Food Science, Ag Science or
Minimum of 3 years' experience in food manufacturing, preferably in
a Quality role.
PCQI certification preferred or required within 6 months of
Better Process Control School certification preferred or required
within 6 months of hire.
Strong knowledge of Food Safety System Pre-requisition program
Strong knowledge of Food Safety System HACCP and HARPC (preventive
Must be a team oriented strong problem solver, able to create
solutions to challenges in an expedient manner.
The ability to multi-task and effectively prioritize assignments is
Strong computer skills are important. Proficiency in understanding
and use of personal computers, Excel, Word, and e-mail required.
The statements made in any and all of the position postings are
intended to describe the general nature and level of work being
performed by employees assigned to this classification. They are
not intended to be construed, as an exhaustive list of all
responsibilities, duties and skills required of personnel so
classified. Stahlbush Island Farms, Inc is an equal opportunity
employer, focused on the employment and advancement of all
applicants and colleagues for employment and promotion without
regard to race, color, ethnicity, religion, gender,
pregnancy/childbirth, age, national origin, sexual orientation,
gender identity or expression, disability, genetic information,
citizenship, veteran or military status, marital or domestic
partner status, or any other category protected by federal, state
and/or local laws. Stahlbush Island Farms is an equal opportunity
employer, program auxiliary aids and services are available upon
request to individuals with disabilities.
Keywords: Stahlbush Island Farms, Corvallis , QC Canning and Aseptic Specialist, Other , Corvallis, Oregon
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